{"title":"Herb \u0026 Flower Seeds","description":"","products":[{"product_id":"ashwagandha-withania-somnifera-10-seeds","title":"Ashwagandha - Withania somnifera (10 seeds)","description":"\u003ch2\u003eAshwagandha\u003c\/h2\u003e\n\u003cp\u003eAshwagandha is a cold-sensitive perennial herb long valued in traditional medicine for its roots, which are dried and powdered for use in herbal preparations, and its ripe red berries, which are used as a rennet substitute in cheese making. A genuinely versatile and culturally significant plant, it brings both medicinal and culinary interest to the home garden. Its silvery-green foliage and small berries make it an attractive addition to a herb bed or container.\u003c\/p\u003e\n\u003cp\u003eCultivated in a similar way to Cape Gooseberry, Ashwagandha requires warmth for germination and is best started in late spring once temperatures have settled. It thrives in full sun and well-drained soil, performing best in warm New Zealand regions where it can establish before the cooler months arrive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring\u003cbr\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e Indoors in seed mix, transplant after frost risk passes\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 60–90 cm apart\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60–150 cm; bushy perennial\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 14–21 days in warm conditions\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Roots and berries once plants are well established\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bitter, earthy roots; berries used as a rennet substitute\u003c\/p\u003e\n\u003cp\u003e10 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067000127791,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-1130865315414496970.png?v=1744085071"},{"product_id":"bird-of-paradise-strelitzia-reginae-6-seeds","title":"Bird of Paradise - Strelitzia reginae (6 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eStrelitzia reginae\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eBird of Paradise\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Bird of Paradise is a tropical showstopper, known for its vivid orange and blue flowers that resemble a bird in flight. With large, glossy, banana-like foliage and bold, sculptural blooms, it adds an architectural, exotic presence to both indoor and outdoor spaces.\u003c\/p\u003e\n\u003cp\u003eNative to South Africa, this evergreen perennial performs well in warm gardens, patios, and bright indoor rooms. Once established, it tolerates dry conditions and coastal wind, rewarding growers with dramatic blooms and lush greenery through late spring and summer.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare Requirements\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to bright, indirect light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Allow the top few centimetres of soil to dry between waterings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Moderate; tolerates drier air once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsiderations:\u003c\/strong\u003e Protect from frost and strong wind; plants may take several years to bloom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Pre-Scarified Seed\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃) for Seed Germination\u003c\/h3\u003e\n\u003cp\u003eLike other Strelitzia species, Bird of Paradise seeds often germinate more reliably with hormonal assistance. A \u003cstrong\u003e500 ppm GA₃ soak for 24 hours\u003c\/strong\u003e can help activate the embryo and improve germination speed and uniformity — especially during cooler months or when seeds are slow to sprout.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee link for growing instructions: \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/how-to-germinate-strelitzia-bird-of-paradise-seeds\" target=\"_blank\"\u003e How to Germinate Strelitzia Seeds \u003c\/a\u003e\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067000324399,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-6813282144263385093.png?v=1744085267"},{"product_id":"chicory-root-250-seeds","title":"Chicory Root (250 seeds)","description":"\u003ch2\u003eHerb - Chicory Root\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCichorium intybus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChicory Root is a hardy perennial herb from the dandelion family, producing brilliant electric blue flowers and deeply toothed leaves that have been used in salads and traditional medicine since Roman times. The long, fleshy taproot is the prized harvest for making chicory coffee — roasted, ground, and brewed alone or blended with coffee for a rich, earthy flavour with a pleasantly bitter edge. A plant with genuine heritage, culinary versatility, and striking ornamental value in the garden.\u003c\/p\u003e\n\u003cp\u003eEasy to grow in full sun and well-drained soil, Chicory Root develops a deep taproot that benefits from loose, stone-free soil to grow straight and large. Leaves can be harvested young throughout the growing season for salads, while roots are best lifted in autumn when cooler temperatures sweeten their flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Autumn\u003cbr\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Direct, 6 mm deep; dislikes transplanting\u003cbr\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 20–25 cm apart\u003cbr\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 60–120 cm when flowering\u003cbr\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days at 15–20°C\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Leaves from 40–60 days; roots at 120 days, lift in autumn\u003cbr\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Roots: rich, earthy, and bitter; leaves: mildly bitter and fresh\u003c\/p\u003e\n\u003cp\u003e250 seeds\u003c\/p\u003e\n","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067000881455,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-7172444215699986085.png?v=1744085085"},{"product_id":"dill-long-island-mammoth-150-seeds","title":"Dill - Long Island Mammoth (150 seeds)","description":"\u003ch2\u003eDill - Long Island Mammoth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAnethum graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDill 'Long Island Mammoth' is a towering heirloom variety and the largest of all dill cultivars, producing feathery, intensely aromatic foliage and massive seed heads up to 30 cm across on plants reaching 1.5 m tall. Bold, fragrant, and deeply flavoursome, it is the classic choice for dill pickles and home preserving, while the fresh leaves are equally excellent in salads, soups, sauces, and with fish. A genuinely impressive plant that earns its place in any herb garden for both culinary value and ornamental impact.\u003c\/p\u003e\n\u003cp\u003eDirect sowing is recommended as dill dislikes transplanting. It thrives in full sun and well-drained soil and performs well across a long sowing window in New Zealand conditions. Removing early flower heads extends the fresh leaf harvest; leave heads to mature fully for seed collection and pickling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Summer, Autumn\u003cbr\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Direct, 6 mm deep; dislikes transplanting\u003cbr\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 25–30 cm apart\u003cbr\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e Up to 1.5 m; may need staking in exposed positions\u003cbr\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–14 days\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 60–70 days; leaves before flowering, seeds when heads turn brown\u003cbr\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bold, aromatic, and classic dill\u003c\/p\u003e\n\u003cp\u003e150 seeds\u003c\/p\u003e\n\n","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067001372975,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-2045096039248646299.png?v=1744085144"},{"product_id":"epazote-oaxaca-red-50-seeds","title":"Epazote - Oaxaca Red (50 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eOaxaca Red Epazote\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eChenopodium ambrosioides\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eOaxaca Red Epazote is a striking and deeply aromatic leafy herb with a culinary history stretching back to prehispanic Mexico. Its distinctive red-tinged leaves set it apart from the standard green variety, carrying a bold, earthy, and pungent flavour that mellows considerably with gentle cooking. An essential ingredient in traditional Mexican cuisine, it is used to season beans, soups, tamales, huitlacoche, and green salsas, where its flavour is considered irreplaceable.\u003c\/p\u003e\n\u003cp\u003eWell regarded for its digestive properties and traditionally valued for its anti-flatulence effect when cooked with beans, it is a rewarding herb for cooks and growers with an interest in heritage and heirloom culinary plants. Vigorous and easy to grow in a warm, sunny spot, it self-seeds prolifically once established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Summer\u003cbr\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Surface sow and press lightly; do not cover as seeds require light to germinate\u003cbr\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 30–45 cm apart\u003cbr\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 60–100 cm\u003cbr\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days in warm conditions; keep surface moist and in a bright position\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick leaves as needed once plants are established\u003cbr\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bold, earthy, and pungent; mellows with cooking\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067001471279,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-4350939050540743035.png?v=1767134628"},{"product_id":"epazote-verde-50-seeds","title":"Epazote - Verde (50 seeds)","description":"\u003ch2\u003eVerde Epazote\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eChenopodium ambrosioides\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVerde (Green) Epazote is the classic form of this deeply aromatic Mexican herb, producing bright green serrated leaves with a bold, earthy, and pungent flavour that has made it an essential ingredient in traditional Mexican cuisine for thousands of years. Used to season beans, soups, tamales, huitlacoche, and green salsas, its distinctive flavour is considered irreplaceable in authentic Mexican cooking and mellows considerably with gentle cooking to a complex, savoury depth.\u003c\/p\u003e\n\u003cp\u003eWell regarded for its digestive properties and traditionally valued for its anti-flatulence effect when cooked with beans, it is a rewarding herb for cooks and growers with an interest in heritage and heirloom culinary plants. Vigorous and easy to grow in a warm, sunny spot, it self-seeds prolifically once established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Summer\u003cbr\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e Surface sow and press lightly; do not cover as seeds require light to germinate\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 30–45 cm apart\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60–100 cm\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days in warm conditions; keep surface moist and in a bright position\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick leaves as needed once plants are established\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bold, earthy, and pungent; mellows with cooking\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067001504047,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-8741948688151147518.png?v=1767134856"},{"product_id":"toothache-plant-jambu-50-seeds","title":"Toothache Plant, Bullseye - Spilanthes acmella (50 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eToothache Plant - Bullseye\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cem\u003eSpilanthes acmella\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAlso known as Spilanthes, Jambu or Buzz Buttons, this variety produces bright yellow button flowers that create a numbing, tingling sensation on the tongue. Adds a surprising twist to salads, cocktails, and desserts, and can be pickled for a zesty garnish. Historically used for oral health and pain relief, the flowers are both ornamental and medicinal. Thrives in full sun with rich, well-drained soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA compact annual with cheerful yellow-and-red cone-shaped blooms, it thrives in warm conditions and adds ornamental flair to garden beds and containers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSurface sow indoors 6–8 weeks before last frost.\u003cbr\u003eGermination: 7–14 days at 21 °C.\u003cbr\u003eLightly press seeds onto moist soil — do not cover.  Seeds require light to germinate. \u003cbr\u003eKeep warm and bright until seedlings emerge.\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067004649775,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Toothache_Plant_Bullseye_-_Spilanthes_acmella_50_seeds.png?v=1756366529"},{"product_id":"white-bird-of-paradise-strelitzia-nicola-6-seeds","title":"Bird of Paradise, White - Strelitzia nicola (6 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eStrelitzia nicolai\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eWhite Bird of Paradise\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eThe White Bird of Paradise is a tropical marvel, admired for its bold, architectural foliage and distinctive bird-like flower form. With tall, banana-like leaves and an impressive upright habit, it brings a dramatic tropical presence to gardens, patios, and spacious indoor settings. Leaves may naturally tear in the wind, a normal characteristic of the species.\u003c\/p\u003e\n\u003cp\u003eNative to South Africa, this evergreen perennial thrives in warm, bright environments and makes an excellent feature plant for entrances, mixed garden beds, subtropical landscapes, or large indoor containers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare Requirements\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to bright, indirect light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water deeply when soil is dry; reduce in winter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Moderate; tolerates drier air once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsiderations:\u003c\/strong\u003e Protect from frost; best grown in a large container indoors or outdoors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Type:\u003c\/strong\u003e Pre-Scarified Seeds\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃) for Seed Germination\u003c\/h3\u003e\n\u003cp\u003eWhite Bird of Paradise seeds, even when pre-scarified, often benefit from hormonal stimulation to encourage faster and more uniform sprouting. A \u003cstrong\u003e500 ppm GA₃ soak for 24 hours\u003c\/strong\u003e can help activate the embryo and improve germination results, particularly during cooler months.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067004715311,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/White_Bird_of_Paradise.png?v=1749191716"},{"product_id":"lithop-seeds-50-seeds","title":"Lithops Seeds (50 seeds)","description":"\u003ch3 data-start=\"125\" data-end=\"159\"\u003e\u003cstrong data-start=\"125\" data-end=\"159\"\u003eMixed Lithops Seeds (50 seeds)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"161\" data-end=\"435\" class=\"\"\u003eIndigenous to southern Africa, \u003cstrong data-start=\"192\" data-end=\"203\"\u003eLithops\u003c\/strong\u003e, commonly known as \"living stones,\" are miniature succulents that mimic pebbles to blend into their rocky surroundings. These hardy plants store water in their thick, fleshy leaves, enabling them to survive long periods of drought.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"573\" class=\"\"\u003eThis mix includes a diverse range of species: \u003cem data-start=\"483\" data-end=\"560\"\u003eLithops terricolor, optica, olivacea, karasmontana, schwantesii, marmorata,\u003c\/em\u003e and \u003cem data-start=\"565\" data-end=\"573\"\u003ejulii.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"732\" class=\"\"\u003eSeeds are \u003cstrong data-start=\"585\" data-end=\"603\"\u003eextremely tiny\u003c\/strong\u003e and should be sown with care. Ideal for collectors and succulent enthusiasts looking to grow these fascinating plants from seed.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"876\" class=\"\"\u003e📘 \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/how-to-sow-lithops-seeds-successfully-growing-guide\" title=\"How to Sow Lithops Seeds Successfully | Growing Guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-start=\"737\" data-end=\"792\"\u003eSee growing instructions\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"876\" class=\"\"\u003eDon’t have the patience? Grab our established, \u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/lithops-mixed-in-7-cm-pot\" title=\"lithops-mixed-in-7-cm-pot\"\u003epotted Lithops\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51261284155695,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-1456251940806065432.png?v=1745382078"},{"product_id":"bird-of-paradise-mandela-gold-strelitzia-reginae-6-seeds","title":"Bird of Paradise, Mandela Gold - Strelitzia reginae (6 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eStrelitzia reginae ‘Mandela Gold’\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eGolden Bird of Paradise\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eA striking and rare cultivar of the classic Bird of Paradise, \u003cstrong\u003eMandela Gold\u003c\/strong\u003e produces brilliant golden-yellow petals contrasted with vivid blue tongues—an eye-catching tropical display that stands out in any garden or indoor collection. With upright, paddle-shaped foliage and sculptural blooms, it makes an exceptional feature plant.\u003c\/p\u003e\n\u003cp\u003eNative to South Africa, this evergreen perennial grows well in large pots, patios, subtropical gardens, and bright indoor spaces. Once established, it tolerates coastal wind and dry conditions, flowering from late spring through summer on mature plants.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCare Requirements\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to bright, indirect light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Water deeply when soil is dry; reduce in winter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Moderate; tolerates drier air once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsiderations:\u003c\/strong\u003e Protect from frost; thrives in large containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃) for Seed Germination\u003c\/h3\u003e\n\u003cp\u003eLike other Strelitzia species, \u003cem\u003eMandela Gold\u003c\/em\u003e has a tough seed coat and benefits from advanced germination techniques. After soaking and scarifying, seeds respond well to a \u003cstrong\u003e500 ppm GA₃ soak for 24 hours\u003c\/strong\u003e, which can help stimulate embryo growth and improve germination speed.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee link for growing instructions: \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/how-to-germinate-strelitzia-bird-of-paradise-seeds\" target=\"_blank\"\u003e How to Germinate Strelitzia Seeds \u003c\/a\u003e\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51402380509487,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Bird_of_Paradise_-_Mandela_Gold.png?v=1749191349"},{"product_id":"chervil-500-seeds","title":"Chervil (500 seeds)","description":"\u003ch2\u003eChervil\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAnthriscus cerefolium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChervil is a classic French culinary herb producing soft, delicate leaves with a gentle aniseed-parsley flavour that is one of the defining tastes of French cuisine. Used fresh in omelettes, soups, and salads, or to finish delicate spring dishes, it is prized for its subtlety and elegance in the kitchen. An essential component of the classic fines herbes blend and a rewarding herb for gourmet kitchen gardens.\u003c\/p\u003e\n\u003cp\u003eGrowing best in cooler, shadier spots where standard herbs can struggle, Chervil prefers moist, fertile soil and bolts quickly in hot or dry conditions. Successive sowings every 2–3 weeks ensure a continuous supply of fresh, tender leaves through the cooler months. Pick leaves young and use fresh for the best flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Autumn\u003cbr\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e Direct or in trays, 6 mm deep, in part shade\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 10–15 cm apart\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30–50 cm\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–14 days\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick leaves young as needed; sow successively for steady supply\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Gentle aniseed-parsley; delicate and refined\u003c\/p\u003e\n\u003cp\u003e500 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51426990653743,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Chervil_500_seeds.png?v=1749707666"},{"product_id":"chives-greenblade-400-seeds","title":"Chives Greenblade (400 seeds)","description":"\u003ch2\u003eChives Greenblade\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChives 'Greenblade' is a classic culinary herb producing slender, hollow, bright green leaves with a mild, fresh onion flavour that is excellent used fresh in eggs, salads, soups, and as a garnish. The edible purple flowers are a beautiful addition to salads and attract bees through summer, making it as valuable in the pollinator garden as it is in the kitchen. A reliable and versatile perennial herb that suits gourmet kitchen gardens, borders, and container growing.\u003c\/p\u003e\n\u003cp\u003eGrowing well in sun or part shade with cooler conditions and moist but not waterlogged soil, 'Greenblade' rewards regular cutting with a continuous supply of fresh, tender leaves. Pick young for the best flavour and divide clumps every 2–3 years to keep plants vigorous and productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Year round in many areas\u003cbr\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e Direct or in trays, 6 mm deep\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 10–15 cm apart\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 25–35 cm\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–14 days\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick leaves as needed; cut regularly to promote fresh growth\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Mild, fresh onion; delicate and versatile\u003c\/p\u003e\n\u003cp\u003e400 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51682906112303,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Chives_Greenblade_400_seeds.png?v=1753781727"},{"product_id":"chives-garlic-200-seeds","title":"Chives Garlic (200 seeds)","description":"\u003ch2\u003eChives Garlic\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAllium tuberosum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGarlic Chives is a flat-leafed perennial herb with a mild garlic-onion flavour that is widely used fresh in stir-fries, soups, dumplings, and as a garnish across Asian cuisines. The white, star-shaped flowers are also edible and highly attractive to bees, making it as valuable in the pollinator garden as it is in the kitchen. A beautiful and practical herb that suits borders, herb gardens, and container growing equally well.\u003c\/p\u003e\n\u003cp\u003eThriving in sun or part shade with moist, rich soil, Garlic Chives is easy to grow and rewards regular cutting with a continuous supply of fresh leaves. Cut often to extend the harvest and delay flowering, and divide clumps every 2–3 years to keep plants vigorous and productive. 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This slow-bolting variety extends the fresh leaf harvest window longer than standard types, making it a practical and rewarding choice for the home herb garden or kitchen container. The dried seeds are also used whole or ground as the spice coriander, making it a genuinely dual-purpose crop.\u003c\/p\u003e\n\u003cp\u003ePerforming best in cooler weather, Cilantro prefers full sun to light shade and rich, moist soil. Successive sowings every 2–3 weeks ensure a continuous supply of fresh leaves through the season. 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Compact, bushy, and long-flowering—perfect for garden edges, borders, and containers.\u003c\/p\u003e\n\u003cp\u003eFlowers are edible, with a mild citrus flavour that makes a beautiful garnish for salads, desserts, or summer drinks. 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Adds a surprising twist to salads, cocktails, and desserts, and can be pickled for a zesty garnish. Historically used for oral health and pain relief, the flowers are both ornamental and medicinal. Thrives in full sun with rich, well-drained soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA compact annual with cheerful yellow cone-shaped blooms, it thrives in warm conditions and adds ornamental flair to garden beds and containers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSurface sow indoors 6–8 weeks before last frost.\u003cbr\u003eGermination: 7–14 days at 21 °C.\u003cbr\u003eLightly press seeds onto moist soil — do not cover.  Seeds require light to germinate. \u003cbr\u003eKeep warm and bright until seedlings emerge.\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51820026691887,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Toothache_Plant_Yellow_-_Spilanthes_acmella_50_seeds.png?v=1756366490"},{"product_id":"culantro-100-seeds","title":"Culantro (100 seeds)","description":"\u003ch2 data-start=\"117\" data-end=\"171\"\u003e\u003cstrong data-start=\"117\" data-end=\"149\"\u003eCulantro – Mexican Coriander\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"117\" data-end=\"171\"\u003e\u003cem data-start=\"152\" data-end=\"171\"\u003eEryngium foetidum\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"173\" data-end=\"555\"\u003eKnown as sawtooth coriander or Mexican coriander, culantro is a bold-flavoured herb widely used in Caribbean, Latin American, and Southeast Asian cuisine. The thick, serrated leaves are packed with intense coriander-like flavour—ideal for soups, stews, curries, and sauces. More heat-tolerant than true coriander, it thrives in warm climates when given some shade and regular water.\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"707\"\u003eHarvest young leaves frequently and pinch off flower stalks to prolong the leafy growth. Can be used fresh or lightly cooked for a rich, herbal depth.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"955\"\u003e\u003cstrong data-start=\"709\" data-end=\"717\"\u003eSow:\u003c\/strong\u003e Surface sow indoors 6–8 weeks before last frost.\u003cbr data-start=\"766\" data-end=\"769\"\u003e\u003cstrong data-start=\"769\" data-end=\"785\"\u003eGermination:\u003c\/strong\u003e 7–14 days at 21°C; needs light to germinate—do not cover.\u003cbr data-start=\"843\" data-end=\"846\"\u003e\u003cstrong data-start=\"846\" data-end=\"855\"\u003eTips:\u003c\/strong\u003e Keep soil moist. Prefers part shade. 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A genuine dual-purpose plant that brings both colour and fragrance to the herb garden and the teapot.\u003c\/p\u003e\n\u003cp\u003eEasy to grow in full sun and well-drained soil, it is an excellent choice for herb gardens, pollinator plantings, and tea blends. 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This variety has lovely 3-inch creamy-white blooms that really stand out from the traditional gold, yellow and bronze marigolds. White marigolds were long in the making; in fact, Burpee Seed Company spent 56 years of searching and breeding before finding success.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eFlowers are edible with a mild citrusy flavour, though some may find the taste slightly bitter. 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Long used in traditional herbal medicine, it is widely known for its association with migraine relief and has been grown in cottage and kitchen gardens for centuries. The deeply divided, pale green leaves have a strong, distinctive scent and a bitter taste, and the plant is as attractive in the ornamental garden as it is useful in the herb garden.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and self-seeding freely once established, Feverfew thrives in full sun to partial shade and tolerates a wide range of soil conditions. It performs reliably year round in New Zealand conditions and makes an excellent border plant, edging herb, or companion plant that deters aphids and other garden pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Year round in many areas\u003cbr\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e Surface sow, press lightly; seeds need light to germinate\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 30–45 cm apart\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 45–60 cm\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 10–14 days at 18–21°C\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Leaves and flowers as needed once established\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bitter and strongly aromatic; used medicinally\u003c\/p\u003e\n\u003cp\u003e250 Seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":57949689119023,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Feverfew_250_seeds.png?v=1779002790"}],"url":"https:\/\/rasmussengardens.co.nz\/collections\/herb-flower-seeds.oembed","provider":"Rasmussen Gardens","version":"1.0","type":"link"}