{"title":"Specialty Seeds","description":"","products":[{"product_id":"caper-bush-25-seeds","title":"Caper Bush - Capparis spinosa (25 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eLong Term out of stock\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eCaper\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eCapparis spinosa\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eRenowned for its edible flower buds, known as \u003cstrong\u003ecapers\u003c\/strong\u003e, which are pickled and used to add a tangy, savoury lift to salads, pasta, sauces, seafood, and Mediterranean dishes. Historically appreciated for their \u003cstrong\u003eculinary and medicinal uses\u003c\/strong\u003e, capers offer a unique flavour and long cultural heritage.\u003c\/p\u003e\n\u003cp\u003eThe plant itself is a low-growing, drought-tolerant perennial native to arid, rocky environments, making it ideal for \u003cstrong\u003erock gardens\u003c\/strong\u003e, \u003cstrong\u003ewalls\u003c\/strong\u003e, and \u003cstrong\u003esunny, well-drained areas\u003c\/strong\u003e. Once established, it thrives in heat, poor soils, and dry conditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCold stratify seeds in the fridge for \u003cstrong\u003e4–10 weeks\u003c\/strong\u003e, soak in warm water overnight, then \u003cstrong\u003escarify the seed husk\u003c\/strong\u003e lightly with sandpaper. Sow in \u003cstrong\u003emoist cactus mix\u003c\/strong\u003e and keep warm and evenly moist. A \u003cstrong\u003eheat pad\u003c\/strong\u003e can help maintain ideal germination temperatures. Gibberellic acid may assist with breaking dormancy.\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃) for Seed Germination\u003c\/h3\u003e\n\u003cp\u003eCaper seeds have deep physiological dormancy and often germinate irregularly, even with cold treatment. A \u003cstrong\u003e500 ppm GA₃ soak for 24–48 hours\u003c\/strong\u003e after stratification can help activate the embryo and improve both the speed and reliability of germination—especially useful for stubborn or older seed batches.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e⚠️ \u003cstrong\u003eRecommended for advanced growers:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eGermination is slow and unpredictable, often taking \u003cstrong\u003e6 months to 2 years\u003c\/strong\u003e. Patience and consistent conditions are essential.\u003c\/p\u003e\n\u003cp\u003eSee link for growing instructions: \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/caper-seeds-germination-guide\" title=\"Caper Seeds Germination Guide\" target=\"_blank\"\u003e Caper Seeds Germination Guide \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e25 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067000619311,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-5879911123633286502.png?v=1744085291"},{"product_id":"carob-tree-ceratonia-siliqua-10-seeds","title":"Carob Tree - Ceratonia siliqua (10 seeds)","description":"\u003ch2 data-end=\"142\" data-start=\"106\"\u003e\u003cstrong\u003eCarob Tree\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eCeratonia siliqua\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eA large evergreen tree native to the Mediterranean, valued for its glossy foliage and long, leathery seed pods filled with sweet, edible pulp. The pods—10 to 25 cm in length—are traditionally used as a chocolate substitute and in natural sweeteners, baking, and snacks. Hardy to around –6 °C, though young trees need protection from frost.\u003c\/p\u003e\n\u003cp\u003eCarob is generally self-fertile and begins producing fruit in 6–8 years from seed. An excellent choice for warm, dry sites, shelterbelts, or coastal gardens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSoak seeds in warm water for 24 hours before sowing. Sow 1–1.5 cm deep in a well-drained seed mix. Maintain temperatures of 20–25 °C. Germination usually takes 2–6 weeks. Stratification is not required. Scarification (nicking or lightly sanding the seed coat) can help improve germination but is not always necessary. Protect seedlings from frost.\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃)\u003c\/h3\u003e\n\u003cp\u003eCarob seeds have a naturally hard seed coat, and while they often germinate after warm soaking alone, a \u003cstrong\u003e500 ppm GA₃ soak for 24 hours\u003c\/strong\u003e can help improve germination speed and uniformity—especially for older seed lots or seeds that remain dormant after initial soaking.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee our growing guide for \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/germinating-difficult-seeds\" title=\"Germinating Difficult Seeds\" target=\"_blank\"\u003e Germinating Difficult Seeds. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e10 Seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067000652079,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-6589228064338357239.png?v=1744147219"},{"product_id":"indian-jujube-ber-3-seeds","title":"Indian Jujube, Ber - Ziziphus mauritiana (5 seeds)","description":"\u003ch2\u003eIndian Jujube – Ber\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eZiziphus mauritiana\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eA hardy deciduous fruit tree also known as Chinese apple or Ber, valued for its ability to thrive in poor soils and withstand extreme weather. Grows 4.5–10.5 m tall with thorny branches and small, glossy oval leaves.\u003c\/p\u003e\n\u003cp\u003eIn spring, it produces small yellow flowers followed by sweet, apple-like fruit in autumn. The fruit can be eaten fresh, dried, or used in baking, teas, and preserves. A richly flavoured, versatile crop with excellent drought tolerance and wide culinary appeal.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully crack or nick seeds, then soak in warm water for 48 hours. Cold stratify for \u003cstrong\u003e60 days\u003c\/strong\u003e in the fridge. Plant in seed mix, keep moist and warm. Gibberellic acid can assist with breaking dormancy.\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃)\u003c\/h3\u003e\n\u003cp\u003eJujube seeds have a tough, impermeable coat and often germinate slowly, even after stratification. A \u003cstrong\u003e500 ppm GA₃ soak for 24–48 hours\u003c\/strong\u003e after scarification can help stimulate embryo growth and improve germination rates.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eRecommended for experienced growers\u003c\/strong\u003e — germination can be slow and unpredictable, sometimes taking up to 12 months.\u003c\/p\u003e\n\u003cp\u003eSee our growing guide for \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/germinating-difficult-seeds\" title=\"Germinating Difficult Seeds\" target=\"_blank\"\u003e Germinating Difficult Seeds. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e5 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067002388783,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-7172444218545846589.png?v=1744147157"},{"product_id":"indigo-plant-indigofera-tinctoria20-seeds","title":"Indigo Plant - Indigofera tinctoria(20 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eIndigo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eIndigofera tinctoria\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eA perennial shrub from the pea family, is renowned for its vibrant blue dye. The leaves, processed for indigo dye, have historical significance in textiles and traditional medicine. Frost-sensitive, it prefers full sun and well-drained soil, thriving in warm climates with regular watering while avoiding waterlogging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSoak seeds overnight, sow 5 mm deep indoors with bottom heat. \u003cbr\u003eGermination: 14–31 days at 21 °C.\u003cbr\u003eFrost-sensitive, it prefers full sun and well-drained soil, thriving in warm climate with regular watering while avoiding waterlogging. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest mature leaves for dye extraction when plants are lush and green.\u003c\/p\u003e\n\u003cp\u003e20 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067002421551,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-370882880633194375.png?v=1744147140"},{"product_id":"jujube-tsao-5-seeds","title":"Jujube, Tsao - Ziziphus jujuba (5 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eJujube\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eZiziphus jujuba\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eA hardy fruit tree reaching 4.5 to 10.5 meters, with thorny branches and small, glossy leaves. In spring it produces clusters of yellow-green flowers, followed by sweet, apple-like fruit in autumn. Enjoyed fresh, dried, or used in cooking, teas, and baking, the fruit is also known as the \u003cstrong\u003eChinese Date\u003c\/strong\u003e and is valued for its flavour, nutrition, and long cultural history.\u003c\/p\u003e\n\u003cp\u003eSelf-fertile and tolerant of a wide range of soils and climates, Jujube is a resilient and rewarding addition to edible gardens, food forests, and dry landscapes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully crack or nick seeds, then soak in warm water for 48 hours. Cold stratify for \u003cstrong\u003e60 days\u003c\/strong\u003e in the fridge. Sow in seed mix and keep moist and warm. Gibberellic acid can assist with breaking dormancy.\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃) for Seed Germination\u003c\/h3\u003e\n\u003cp\u003eJujube seeds have a tough, impermeable seed coat and often germinate slowly even after stratification. A \u003cstrong\u003e500 ppm GA₃ soak for 24–48 hours\u003c\/strong\u003e after scarification can help activate the embryo and improve germination speed and overall success—especially with older or stubborn seed lots.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eRecommended for experienced growers\u003c\/strong\u003e — germination can be slow and unpredictable, sometimes taking up to 12 months.\u003c\/p\u003e\n\u003cp\u003eSee our growing guide for \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/germinating-difficult-seeds\" title=\"Germinating Difficult Seeds\" target=\"_blank\"\u003e Germinating Difficult Seeds \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e5 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067002650927,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-7005811031430487299.png?v=1744147121"},{"product_id":"tamarind-tree-tamarindus-indica-5-seeds","title":"Tamarind Tree - Tamarindus indica (5 seeds)","description":"\u003ch2\u003eTamarind Tree\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eA beautiful, large tropical tree native to Africa, prized for its graceful foliage and edible pods. The curved, 10–20 cm long fruit contains several large seeds surrounded by sticky, paste-like pulp with a distinctive sweet-sour flavour. Commonly used in chutneys, sauces, drinks, and traditional medicine.\u003c\/p\u003e\n\u003cp\u003eTamarind is frost-tender when young but can tolerate temperatures down to –2 °C once established. Trees are self-fertile and typically begin fruiting 6–8 years from seed.\u003c\/p\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cp\u003eSoak seeds in warm water for 24 hours before sowing. Plant 2–2.5 cm deep in a quality seed mix. Keep at 25–30 °C. Germination occurs in 2–6 weeks. Stratification is not required. Scarification (lightly nicking or sanding the seed coat) may improve germination rates but is optional. Protect seedlings from frost.\u003c\/p\u003e\n\u003cp\u003e5 Seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067004453167,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-6847059142309919678.png?v=1744147101"},{"product_id":"toothache-plant-jambu-50-seeds","title":"Toothache Plant, Bullseye - Spilanthes acmella (50 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eToothache Plant - Bullseye\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cem\u003eSpilanthes acmella\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAlso known as Spilanthes, Jambu or Buzz Buttons, this variety produces bright yellow button flowers that create a numbing, tingling sensation on the tongue. Adds a surprising twist to salads, cocktails, and desserts, and can be pickled for a zesty garnish. Historically used for oral health and pain relief, the flowers are both ornamental and medicinal. Thrives in full sun with rich, well-drained soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA compact annual with cheerful yellow-and-red cone-shaped blooms, it thrives in warm conditions and adds ornamental flair to garden beds and containers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSurface sow indoors 6–8 weeks before last frost.\u003cbr\u003eGermination: 7–14 days at 21 °C.\u003cbr\u003eLightly press seeds onto moist soil — do not cover.  Seeds require light to germinate. \u003cbr\u003eKeep warm and bright until seedlings emerge.\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51067004649775,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Toothache_Plant_Bullseye_-_Spilanthes_acmella_50_seeds.png?v=1756366529"},{"product_id":"lithop-seeds-50-seeds","title":"Lithops Seeds (50 seeds)","description":"\u003ch3 data-start=\"125\" data-end=\"159\"\u003e\u003cstrong data-start=\"125\" data-end=\"159\"\u003eMixed Lithops Seeds (50 seeds)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"161\" data-end=\"435\" class=\"\"\u003eIndigenous to southern Africa, \u003cstrong data-start=\"192\" data-end=\"203\"\u003eLithops\u003c\/strong\u003e, commonly known as \"living stones,\" are miniature succulents that mimic pebbles to blend into their rocky surroundings. These hardy plants store water in their thick, fleshy leaves, enabling them to survive long periods of drought.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"573\" class=\"\"\u003eThis mix includes a diverse range of species: \u003cem data-start=\"483\" data-end=\"560\"\u003eLithops terricolor, optica, olivacea, karasmontana, schwantesii, marmorata,\u003c\/em\u003e and \u003cem data-start=\"565\" data-end=\"573\"\u003ejulii.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"732\" class=\"\"\u003eSeeds are \u003cstrong data-start=\"585\" data-end=\"603\"\u003eextremely tiny\u003c\/strong\u003e and should be sown with care. Ideal for collectors and succulent enthusiasts looking to grow these fascinating plants from seed.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"876\" class=\"\"\u003e📘 \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/how-to-sow-lithops-seeds-successfully-growing-guide\" title=\"How to Sow Lithops Seeds Successfully | Growing Guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-start=\"737\" data-end=\"792\"\u003eSee growing instructions\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"876\" class=\"\"\u003eDon’t have the patience? Grab our established, \u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/lithops-mixed-in-7-cm-pot\" title=\"lithops-mixed-in-7-cm-pot\"\u003epotted Lithops\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51261284155695,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/0001-1456251940806065432.png?v=1745382078"},{"product_id":"henna-plant-lawsonia-inermis-100-seeds","title":"Henna Plant - Lawsonia inermis (100 seeds)","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTropical shrub cultivated for its fragrant flowers and leaves, dried and ground into a dye used for skin art, hair colouring, and fabric staining. Leaves contain lawsone, a natural pigment that produces a reddish-orange colour. Plants grow as dense, multi-branched shrubs with glossy green leaves and clusters of cream to pink flowers. Prefers hot, sunny conditions and thrives in well-drained soil. Drought-tolerant once established. Matures in 6–8 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSow in spring or early summer. Surface sow seeds and keep moist. Requires light for germination. Germinates with bottom heat. Transplant 60–90 cm apart.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrost-sensitive, it prefers full sun and well-drained soil, thriving in warm climate with regular watering while avoiding waterlogging. \u003c\/p\u003e\n\u003cp\u003e100 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51754445930799,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Henna_Plant_-_Lawsonia_inermis_100_seeds.png?v=1754901237"},{"product_id":"sea-buckthorn-20-seeds","title":"Sea Buckthorn - Hippophae rhamnoides (20 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eSea Buckthorn\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eHippophae rhamnoides\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eA resilient deciduous shrub known for its vivid orange berries, packed with vitamin C, antioxidants, and omega fatty acids. The tart, citrus-like fruit is popular in juices, jams, oils, and skincare. Its silver-green foliage and thorny branches make it a striking and practical choice for hedgerows, shelterbelts, and coastal plantings.\u003c\/p\u003e\n\u003cp\u003eDioecious—both male and female plants are required for fruit production. Tolerates poor, sandy soils and thrives in exposed, coastal conditions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSoak seeds in water for 24 hours, then cold stratify for \u003cstrong\u003e90 days\u003c\/strong\u003e. Sow in moist, well-drained soil at around \u003cstrong\u003e20 °C\u003c\/strong\u003e. Gibberellic acid can assist with breaking dormancy.\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃)\u003c\/h3\u003e\n\u003cp\u003eSea buckthorn seeds have deep physiological dormancy and often benefit from hormone stimulation. After cold stratification, soak the seeds in a \u003cstrong\u003e500 ppm GA₃ solution for 24–48 hours\u003c\/strong\u003e to improve and speed up germination.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for experienced growers\u003c\/strong\u003e — germination involves multiple steps and can be slow and unpredictable.\u003c\/p\u003e\n\u003cp\u003eSee our growing guide for \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/germinating-difficult-seeds\" title=\"Germinating Difficult Seeds\" target=\"_blank\"\u003eGerminating Difficult Seeds.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e20 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51808050282799,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Sea_Buckthorn_20_seeds.png?v=1756016655"},{"product_id":"star-anise-6-seeds","title":"Star Anise - Illicium verum (6 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eLong Term out of stock\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eStar Anise\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eIllicium verum\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eAn aromatic evergreen tree native to Southeast Asia, prized for its distinctive star-shaped seed pods. These pods have a sweet, liquorice-like flavour and are widely used in \u003cstrong\u003eteas, broths, baking\u003c\/strong\u003e, and \u003cstrong\u003etraditional medicine\u003c\/strong\u003e. A beautiful, slow-growing tree suited to \u003cstrong\u003ewarm, sheltered areas\u003c\/strong\u003e or \u003cstrong\u003elarge containers\u003c\/strong\u003e, making it a unique addition to edible and ornamental gardens.\u003c\/p\u003e\n\u003cp\u003eRequires protection from frost and prefers a \u003cstrong\u003ewell-draining, chunky potting mix\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSoak seeds in hot water for 24 hours before sowing. Plant in a warm, free-draining medium and keep moist at \u003cstrong\u003e20–25 °C\u003c\/strong\u003e.\u003cbr\u003eGibberellic acid may assist with breaking dormancy.\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃)\u003c\/h3\u003e\n\u003cp\u003eStar anise seeds can be slow to sprout due to their tough seed coat and internal dormancy. Soaking the seeds in a \u003cstrong\u003e500 ppm GA₃ solution for 24 hours\u003c\/strong\u003e before sowing can help trigger germination and improve success rates.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e \u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eRecommended for experienced growers\u003c\/strong\u003e — germination can take \u003cstrong\u003e4–8 weeks\u003c\/strong\u003e, and success rates may vary.\u003c\/p\u003e\n\u003cp\u003eSee our growing guide for \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/germinating-difficult-seeds\" title=\"Germinating Difficult Seeds\" target=\"_blank\"\u003e Germinating Difficult Seeds. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e6 Seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51808055623983,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Star_Anise_6_seeds.png?v=1756016971"},{"product_id":"toothache-plant-yellow-spilanthes-acmella-50-seeds","title":"Toothache Plant, Yellow - Spilanthes acmella (50 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eToothache Plant - Yellow\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cem\u003eSpilanthes acmella\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAlso known as Spilanthes, Jambu or Buzz Buttons, this variety produces bright yellow button flowers that create a numbing, tingling sensation on the tongue. Adds a surprising twist to salads, cocktails, and desserts, and can be pickled for a zesty garnish. Historically used for oral health and pain relief, the flowers are both ornamental and medicinal. Thrives in full sun with rich, well-drained soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA compact annual with cheerful yellow cone-shaped blooms, it thrives in warm conditions and adds ornamental flair to garden beds and containers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSurface sow indoors 6–8 weeks before last frost.\u003cbr\u003eGermination: 7–14 days at 21 °C.\u003cbr\u003eLightly press seeds onto moist soil — do not cover.  Seeds require light to germinate. \u003cbr\u003eKeep warm and bright until seedlings emerge.\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51820026691887,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Toothache_Plant_Yellow_-_Spilanthes_acmella_50_seeds.png?v=1756366490"},{"product_id":"passion-fruit-black-15-seeds","title":"Passion Fruit - Black (15 seeds)","description":"\u003ch2\u003e\u003cstrong\u003ePassion Fruit – Black\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003ePassiflora edulis\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"872\" data-end=\"1164\"\u003eA tropical vine producing glossy purple-black passion fruit with fragrant, golden pulp and a perfectly balanced sweet-tart flavour. Excellent for eating fresh, juicing, or desserts. Vigorous and long-lived, this variety fruits heavily once established and prefers warm, frost-free climates.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1368\"\u003eTrain on a sturdy trellis or fence in full sun and fertile, free-draining soil. Regular watering and mulching promote heavy crops. Self-fertile in most conditions but improved yields with pollinators.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStart seeds indoors in warm conditions or sow outdoors in late spring once the soil has warmed. Soak seeds for 24 hours before sowing 5–10 mm deep. Keep soil moist and warm at 25–30 °C; germination may take 3–6 weeks. Water regularly and mulch well during fruiting.\u003c\/p\u003e\n\u003cp\u003e15 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":51982753726767,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Passion_Fruit_-_Black_15_seeds.png?v=1762211774"},{"product_id":"cape-gooseberry-20-seeds","title":"Cape Gooseberry (20 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eCape Gooseberry\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003ePhysalis peruviana\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eCape gooseberry is a close relative of the tomatillo, belonging to the same genus, Physalis.\u003c\/p\u003e\n\u003cp\u003eA popular subtropical fruit producing clusters of bright golden berries wrapped in decorative husks. The flavour is sweet and tangy with tropical notes, making it ideal for fresh eating, desserts, preserves, and sauces.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous and productive in warm, sunny conditions with fertile, free-draining soil. Often grown as an annual in cooler climates.\u003c\/p\u003e\n\u003cp\u003eFruit ripens in 90–120 days and drops when fully ripe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSow seeds indoors 6-8 weeks before the last frost; transplant outdoors after the threat of frost has passed. For best results, plant more than one for cross-pollination.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":55281492558127,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Cape_Gooseberry_20_seeds.png?v=1773559333"},{"product_id":"blue-wild-indigo-baptisia-australis-20-seeds","title":"Blue Wild Indigo - Baptisia australis (20 seeds)","description":"\u003ch2\u003eBlue Wild Indigo\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBaptisia australis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Wild Indigo, also known as Blue False Indigo, is a striking native North American perennial from the bean family, producing tall, upright spikes of vivid indigo-blue, lupine-like flowers from late spring to early summer. Dense, shrubby clumps of bluish-green trifoliate leaves give way to ornamental charcoal-black seed pods that rattle when dry, adding interest well into winter. A long-lived, low-maintenance perennial that attracts butterflies and bees and fixes nitrogen in the soil, making it as beneficial as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eDrought tolerant and adaptable to a wide range of soils once established, Blue Wild Indigo suits borders, cottage gardens, and naturalized plantings. It develops a deep taproot and is best left undisturbed once planted. Patience is required — plants grown from seed take three to four years to reach flowering maturity, but once established they can persist for decades with virtually no attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Autumn\u003cbr\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Scarify seeds; nick or file seed coat and soak in water 24 hours before sowing 2 mm deep\u003cbr\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 90–120 cm apart; allow room for shrubby spread\u003cbr\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 90–120 cm tall; 90–120 cm wide at maturity\u003cbr\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 14–28 days; scarification essential for best results\u003cbr\u003e\n\u003cstrong\u003eFlowering:\u003c\/strong\u003e November to January; plants take 3–4 years from seed to flower\u003cbr\u003e\n\u003cstrong\u003eAttracts:\u003c\/strong\u003e Butterflies, bees, and other pollinators\u003c\/p\u003e\n\u003cp\u003e20 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":58398504714543,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Blue_Wild_Indigo_-_Baptisia_australis_20_seeds.png?v=1788147979"},{"product_id":"indigo-bush-indigofera-pseudotinctoria-50-seeds","title":"Indigo Bush - Indigofera pseudotinctoria (50 seeds)","description":"\u003ch2\u003eIndigo Bush\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eIndigofera pseudotinctoria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIndigo Bush is a graceful deciduous shrub native to riverbanks and lowlands of Japan and China, producing arching stems clothed in fine, fernlike compound leaves and elegant spikes of sweet pea-shaped rosy pink flowers from summer through to early autumn. A multifunctional plant with centuries of use in traditional Chinese medicine, it is valued for its ornamental beauty, nitrogen-fixing roots, and edible leaves and flowers. A rewarding and relatively uncommon shrub that adds a delicate, airy quality to borders and naturalized plantings.\u003c\/p\u003e\n\u003cp\u003eHardy and resilient, Indigo Bush may be cut back to the ground by hard frosts but resprouts freely from the base in spring and flowers reliably through summer. It thrives in full sun and well-drained soil and is notably resistant to honey fungus. A low-maintenance shrub that establishes readily and rewards with a long summer flowering season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring\u003cbr\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Scarify seeds; soak in water 24 hours before sowing 5 mm deep\u003cbr\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 90–120 cm apart; spreads to 2 m wide at maturity\u003cbr\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e To 1 m tall; spreading to 2 m wide\u003cbr\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days in warm conditions; scarification essential\u003cbr\u003e\n\u003cstrong\u003eFlowering:\u003c\/strong\u003e January to March in New Zealand\u003cbr\u003e\n\u003cstrong\u003eAttracts:\u003c\/strong\u003e Bees and pollinating insects\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":58398515429679,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Indigo_Bush_-_Indigofera_pseudotinctoria_50_seeds.png?v=1788148570"},{"product_id":"pink-flower-indigo-indigofera-amblyantha-50-seeds","title":"Pink-Flower Indigo - Indigofera amblyantha (50 seeds)","description":"\u003ch2\u003ePink-Flower Indigo\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eIndigofera amblyantha\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePink-Flower Indigo is one of the longest-blooming hardy shrubs available, producing soft pink, pea-shaped flowers in upright racemes at nearly every leaf node from November through to April — a six-month flowering window that very few other shrubs can match. Native to the streambanks and woodlands of central and southern China, it grows into an airy, see-through shrub with elegant grey-green pinnate foliage, followed by slender dark purple seed pods as the season closes. A genuinely outstanding plant for the border that combines extraordinary floral longevity with graceful, light structure.\u003c\/p\u003e\n\u003cp\u003eHardy and low maintenance, Pink-Flower Indigo fixes nitrogen as a legume and thrives on lean soil in full sun to light shade. It may die back in hard winters but resprouts reliably from the base each spring. A hard cut to 30–45 cm in late winter encourages denser, more floriferous growth through the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Autumn\u003cbr\u003e\n\u003cstrong\u003eSow:\u003c\/strong\u003e Scarify seeds; soak in water 24 hours before sowing in a cold frame or indoors\u003cbr\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 120–150 cm apart; spreads to 1.8–2.4 m wide\u003cbr\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 1.8–2.4 m tall and wide; airy and open in habit\u003cbr\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 14–21 days; scarification essential for best results\u003cbr\u003e\n\u003cstrong\u003eFlowering:\u003c\/strong\u003e November through to April in New Zealand; one of the longest-blooming hardy shrubs available\u003cbr\u003e\n\u003cstrong\u003eAttracts:\u003c\/strong\u003e Bees and pollinating insects\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":58398536630575,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Pink-Flower_Indigo_-_Indigofera_amblyantha_50_seeds.png?v=1788149464"},{"product_id":"chinese-lantern-physalis-alkekengi-10-seeds","title":"Chinese Lantern - Physalis alkekengi (20 seeds)","description":"\u003ch2\u003eChinese Lantern\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePhysalis alkekengi\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChinese Lantern is a hardy perennial grown for its spectacular vivid orange, papery lantern-shaped calyces that enclose a small berry and glow like paper decorations along stiff, upright stems in autumn. Native to southern Europe and Asia, it produces small white flowers in early summer before the real show begins — the inflated orange lanterns that develop through late summer and autumn, drying beautifully on the stem or cut for arrangements, wreaths, and dried floral displays. A bold and memorable plant that stops people in their tracks every autumn.\u003c\/p\u003e\n\u003cp\u003eChinese Lantern spreads aggressively via underground rhizomes as well as by seed and can take over garden beds quickly. Growing in a container is strongly recommended to prevent rhizomes escaping into the garden. Lanterns can be harvested at peak colour and hung upside down in a cool, airy position to dry, retaining their vivid colour for months.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNote: all parts of the plant except the fully ripe berry are toxic and should not be consumed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring\u003cbr\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e Indoors 6–8 weeks before last frost; surface sow, do not cover — seeds require light to germinate\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 45–60 cm apart\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60–90 cm; upright and spreading aggressively via rhizomes\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 14–28 days at 21–25°C; keep surface moist\u003cbr\u003e\u003cstrong\u003eFlowering:\u003c\/strong\u003e Early summer; orange lanterns develop February to April\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e All parts except the fully ripe berry are toxic; handle with care\u003c\/p\u003e\n\u003cp\u003e20 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":58415276097839,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Chinese_Lantern_-_Physalis_alkekengi_10_seeds.png?v=1788322684"},{"product_id":"sensitive-plant-mimosa-pudica-50-seeds","title":"Sensitive Plant - Mimosa pudica (50 seeds)","description":"\u003ch2\u003eSensitive Plant\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eMimosa pudica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSensitive Plant is one of the most interactive and fascinating plants you can grow, producing feathery, fern-like leaves that fold closed instantly when touched and reopen a few minutes later. This remarkable touch-sensitive movement, known as thigmonasty, makes it an endlessly entertaining conversation plant for all ages and a favourite with children. Delicate pink, globe-shaped flowers add further charm through the warmer months, making it as pretty as it is curious.\u003c\/p\u003e\n\u003cp\u003eGrowing quickly in warm, sunny spots with bright light and consistently moist but well-drained soil, Sensitive Plant performs well indoors, in pots, or in sheltered garden positions. It dislikes cold temperatures and soggy roots, so water gently when the soil begins to dry and keep it in a warm, frost-free position year round.\u003c\/p\u003e\n\u003cp\u003eIn tropical climates it grows with real enthusiasm — growing in containers an is a simple way to keep it at its best and right where you want it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring, Summer\u003cbr\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e Indoors or direct, 5 mm deep in full sun and well-drained soil\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or transplant to 20–30 cm apart\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30–60 cm; bushy and spreading\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 7–14 days in warm conditions\u003cbr\u003e\u003cstrong\u003eFlowering:\u003c\/strong\u003e Pink globe-shaped flowers through summer and autumn\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Keep warm and frost free; avoid cold exposure and soggy roots\u003c\/p\u003e\n\u003cp\u003e50 seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":58427869856047,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/Sensitive_Plant_-_Mimosa_pudica_50_seeds.png?v=1788509852"},{"product_id":"american-pawpaw-asimina-triloba-5-seeds","title":"American Pawpaw - Asimina triloba (5 seeds)","description":"\u003ch2\u003e\u003cstrong\u003eOut of Stock for the season.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eAmerican Pawpaw\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eAsimina triloba\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eAmerican Pawpaw is the largest edible fruit native to North America, producing large, custard-like yellow-green fruit with a remarkable tropical flavour combining banana, mango, and creamy vanilla custard. Native to the forests of eastern North America, it is a deciduous tree growing to 6 m with large, bold tropical-looking leaves and deep purple-maroon flowers in spring. Despite its exotic flavour and appearance, it is cold hardy and well suited to temperate climates, making it one of the most exciting and unusual fruit trees available for the home garden.\u003c\/p\u003e\n\u003cp\u003ePawpaw flowers contain both male and female parts but are self-incompatible — the female parts mature before the male pollen is released on the same flower, making cross-pollination between two genetically different trees essential for reliable fruit set. Any two trees from different origins will pollinate each other; no specific male or female tree is required.\u003c\/p\u003e\n\u003cp\u003eTrees grown from seed take 3–8 years to reach fruiting age and benefit from partial shade when young, transitioning to full sun as they mature. Note: seeds and skin are toxic; only the flesh is edible.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGrowing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCarefully cold stratify in moist medium for 70–100 days at 2–4°C. Sow 2.5 cm deep in tall containers and keep moist and warm. Do not allow seeds to dry out at any stage. Gibberellic acid can assist with breaking dormancy.\u003c\/p\u003e\n\u003ch3\u003e🌿 Optional: Use Gibberellic Acid (GA₃) for Seed Germination\u003c\/h3\u003e\n\u003cp\u003ePawpaw seeds have a deep dormancy and can germinate slowly even after stratification. A \u003cstrong\u003e500 ppm GA₃ soak for 24–48 hours\u003c\/strong\u003e after stratification can help stimulate germination and improve success rates — especially with stubborn seed lots.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rasmussengardens.co.nz\/products\/gibberellic-acid-ga-0-5-g-seed-dormancy-breaker\" target=\"_blank\"\u003e\u003cem\u003eClick here to purchase Gibberellic Acid (GA₃)\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e⚠️ \u003cstrong\u003eRecommended for experienced growers\u003c\/strong\u003e — germination can be slow and unpredictable, sometimes taking many months after stratification.\u003c\/p\u003e\n\u003cp\u003eSee our growing guide for \u003ca href=\"https:\/\/rasmussengardens.co.nz\/blogs\/news\/germinating-difficult-seeds\" title=\"Germinating Difficult Seeds\" target=\"_blank\"\u003eGerminating Difficult Seeds\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Season:\u003c\/strong\u003e Spring\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 3–5 m apart; plant two or more for cross-pollination\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 4–6 m; deciduous spreading tree\u003cbr\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e 2–12 weeks after stratification at 25–30°C; do not allow seeds to dry out\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 3–8 years from seed; fruit ripens late summer to autumn when skin yellows and flesh gives slightly\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Banana, mango, and creamy vanilla custard; rich and tropical\u003c\/p\u003e\n\u003cp\u003e5 Seeds\u003c\/p\u003e","brand":"Rasmussen Gardens","offers":[{"title":"Default Title","offer_id":58451787120943,"sku":null,"price":5.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4098\/4879\/files\/American_Pawpaw_-_Asimina_triloba_5_seeds.png?v=1789116321"}],"url":"https:\/\/rasmussengardens.co.nz\/collections\/subtropical-seeds.oembed?page=2","provider":"Rasmussen Gardens","version":"1.0","type":"link"}