90 Days. Chile de Árbol is a classic Mexican variety known for its slender, vibrant red pods and fiery heat. Growing 70–100cm tall, these plants thrive in containers or garden beds and are highly productive. Traditionally used fresh, dried, or powdered, it's a staple in salsas, soups, stews, and sauces.
The pods are 6–8cm long and hold their red colour well when dried.
Flavour: Bold, smoky heat with a subtle, nutty undertone.
