These seeds produce slender, vibrant red peppers with bold, smoky heat and a subtle nutty flavor. The plants typically grow to a height of 70-100 cm, making them perfect for container gardening. Ideal for spicing up salsas, hot sauces, soups, and stews, or used dried and ground into chili powder. Commonly added to tamales, enchiladas, and marinades, these versatile peppers deliver a fiery kick to any dish.
Flavour: Bold, smoky heat with a subtle, nutty undertone.
