Curry Leaf Tree in 15cm pot

Curry Leaf Tree

Murraya koenigii

A must-have plant for lovers of South Asian cuisine. The Curry Leaf Tree produces aromatic leaves essential in Indian, Sri Lankan, and Southeast Asian cooking, known for adding rich, citrusy depth to curries, dals, and stir-fries. This tropical evergreen forms a small, bushy tree with slender branches and glossy green foliage.

Fast-growing in warm conditions and well suited to containers. Regular pruning encourages a dense, leafy habit. Harvest fresh leaves as needed or dry for later use. Can be overwintered indoors in cooler climates.

PLANT CARE

• Light: Full sun to bright indirect light
• Water: Keep soil evenly moist but not soggy; reduce in winter
• Humidity: Prefers moderate to high humidity
• Considerations: Protect from frost; ideal for pots. Use a well-draining mix and fertilise during the growing season.

Sold in a 15 cm pot (similar to one in photo).