Shiso Green (perilla) (150 seeds)

Also known as perilla, an annual herb from the mint family, is renowned for its aromatic leaves used in Japanese cuisine. The leaves are processed for culinary and medicinal purposes, with historical significance in Asian traditions. Frost-sensitive, it prefers full sun and well-drained soil, thriving in warm climates with regular watering while avoiding waterlogging.
Germinate: Surface sow seeds and keep moist. Requires light for germination. Germination at 21°C, seeds can be slow to germinate. Soaking seeds for 24 hours before planting can help.

150 seeds