Jamaican Mushroom Yellow Chilli Seeds (10 seeds)

Jamaican Mushroom Yellow

Heat: Very Hot (100,000–200,000 SHU)

90 Days. A striking Capsicum chinense from Jamaica producing vibrant yellow pods in a distinctive mushroom-like shape. A key ingredient in authentic Jamaican Jerk seasoning, where its fruity, sweet, and aromatic character adds both heat and depth to marinades and rubs. Equally excellent in hot sauces and Caribbean-style dishes.

Compact, high-yielding plants perform well in pots or garden beds in full sun with fertile, well-drained soil.

Harvest: Pick when pods are fully yellow for peak flavour and heat.
Flavour: Fruity, sweet, and aromatic with intense heat.

10 seeds