Jujube, Tsao - Ziziphus jujuba (5 seeds)

Jujube

Ziziphus jujuba

A hardy fruit tree reaching 4.5 to 10.5 meters, with thorny branches and small, glossy leaves. Yellow flowers appear in spring, followed by sweet, apple-like fruit in autumn. The fruit is enjoyed fresh, dried, or used in cooking and baking for its unique flavour. Also known as Chinese Date, it’s cherished for its versatility, nutritional value, and rich cultural history.

Self-fertile and tolerant of a wide range of soils and climates, Jujube is a resilient and rewarding addition to edible landscapes.

Growing Instructions

Carefully crack or nick seeds, then soak in warm water for 48 hours. Cold stratify for 60 days in the fridge. Plant in seed mix, keep moist and warm.
Gibberellic acid can assist with breaking dormancy.

⚠️ Recommended for experienced growers — germination can be slow and unpredictable, sometimes taking up to 12 months.

See our growing guide for Germinating Difficult Seeds.

5 seeds