Māori Potato – Karuparera

Māori Potato – Karuparera

Solanum tuberosum

A traditional Māori seed potato prized for its creamy flesh and strong structure, making it ideal for boiling and salads. Karuparera forms round tubers with deep purple skin, white eyes, and a smooth, waxy texture. This heritage variety is known for its consistent quality and reliable performance.

120 days

Lay seed potatoes out in a dry, bright spot to sprout before planting. Once sprouts are 1–2 cm long, plant in rows 15 cm deep and 60 cm apart. Space seed potatoes 25–30 cm apart in the row with sprouts pointing upward. Apply a balanced potato fertiliser below the tubers and cover gently with soil, such as our Potato Fertiliser.

As plants reach 5–10 cm in height, begin moulding soil up around stems to protect tubers from light and pests. Keep soil moist and weed-free throughout the season. For best results, maintain a soil pH between 5.4–5.8 to help prevent potato scab.

Harvest when foliage dies back. Cure in a dry, shaded, and well-ventilated area before storage.

Price is per potato