Pumpkin - Kumi Kumi (10 seeds)

100 days

An heirloom variety aslo know as Kamo Kamo. Produces ribbed, green-striped fruit that can be eaten young like zucchini or left to mature into golden-orange pumpkins with a rich, nutty flavour. Excellent roasted, steamed, or in soups, and ideal for storage once mature. Vigorous vines yield heavily in warm, sunny conditions with fertile, well-drained soil. A dual-purpose crop that’s as versatile as it is delicious.

Sow seeds in good quality seed mix, maintain moist soil, and place in a warm, sunny location. Transplant seedlings outdoors after the risk of frost.

10 seeds