Radish - French Breakfast (250 seeds)

Radish - French Breakfast

Radish 'French Breakfast' is a popular heirloom variety producing elegant, elongated scarlet roots tipped in white with a mild, slightly peppery flavour and crisp, satisfying texture. Traditionally served fresh with butter and sea salt, it is equally excellent sliced into salads, served on a cheese board, or enjoyed straight from the garden as a quick snack. A classic and well-loved variety with genuine heritage appeal and outstanding eating quality.

Quick growing and easy to manage, 'French Breakfast' is perfect for successive sowing throughout the cooler months for a continuous supply of fresh roots. It performs best in full sun and loose, well-drained soil and is one of the most reliable and rewarding radishes available for the home garden.

Planting Season: Spring, Autumn, Winter (in many areas)
Sow: Direct, 5–10 mm deep
Spacing: 15 cm apart
Height: 15–20 cm foliage; elongated roots 6–8 cm
Germination: 4–10 days
Harvest: 25–30 days; pick young for best quality and flavour
Flavour: Mild, crisp, and gently peppery

250 seeds