Shiso - Korean Green (150 seeds)

Shiso - Korean Green

Perilla frutescens

Korean Green Shiso, known in Korea as Kkaennip, is a flat-leaf perilla producing medium green leaves with a distinctive pink tinge on the undersides and a stronger, more complex flavour than standard Japanese shiso types. The minty, basil-like character with hints of clove and cumin makes it an outstanding culinary herb for sushi, sashimi, salads, fish, rice, noodles, and cucumber dishes. As common in Korean cooking as garlic and spring onions, it is equally excellent used as a wrap for grilled meats, pickled, or added to stir-fries and stews. The edible flowers carry the same flavour profile and are an excellent garnish for salads and Asian dishes.

Surface sow or cover lightly as seeds require light to germinate. For best germination results, store seeds in the freezer before sowing. Germination can be slow and erratic, so patience is required. Pinch tips regularly to encourage bushy growth and delay flowering, extending the leaf harvest through the season.

Planting Season: Spring, Summer
Sow: Surface sow or cover lightly — seeds require light to germinate; store seeds in freezer before sowing for best results
Spacing: 15-30 cm apart
Height: 45-75 cm; upright and uniform
Germination: 7-21 days at 18-21°C; can be slow and erratic
Harvest: 80-85 days; pick leaves regularly; edible flowers also excellent
Flavour: Minty and basil-like with hints of clove and cumin; stronger than standard green shiso

150 seeds